Banana Sticky Rice Muffin

Name: Banana Sticky Rice Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 85g butter; 130g Caster sugar; 210g milk; 95g Animal whipped cream; 4 Large egg; 300g Mashed banana; 3g Baking powder

by sunny free wind

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I love to eat, but I am too lazy to do it because I am afraid of trouble, and the food outside is afraid of additives and dare not eat more. Do you like me, recommend this moist muffin. There is no need to beat the eggs, just throw the ingredients together and stir. The finished product is delicious while hot. The skin is crispy and the inner body is Q-bomb. It is the taste of the mochi QQ, which is amazing! Family and daughter love it very much. Bananas can be replaced with durians, mangos, etc. according to personal taste, and they can also be squeezed with cream or purple potato mash for decoration. "

Ingredients

Banana Sticky Rice Muffin

1. Prepare the ingredients, mix all the liquid and sugar together, and mix the ingredients with a manual whisk.

2. Pour the mashed banana mash into the stirred liquid and mix well.

3. Pour the sieved glutinous rice flour and baking powder into the liquid material and mix well.

4. Put the cake batter into the piping bag, then squeeze it into the mold, and it will be 80% full. (The amount of this recipe needs to be baked on two plates. The quantity is about 30)

5. The cake is baked in a preheated oven at 170 degrees

6. After about 35 minutes, the epidermis is browned and evenly browned and the heat can be turned off.

Tips:
Try to choose bananas that are well-ripe, the more they are cooked, the more delicious they will taste. This formula is made out of about 30, which can be reduced according to personal needs.