Banana Sweet Potato Glutinous Rice Cake

Name: Banana Sweet Potato Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Mashed sweet potato; 50g Glutinous rice flour; 20g water; 1 banana; 5g Caster sugar

by The Rhyme of the Sea Food

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Banana sweet potato glutinous rice cake, the finished product is golden, soft and waxy in a bite, the banana flavor is fresh and rich. The glutinous rice skin is made from sweet potatoes and glutinous rice flour, and then wrapped in banana slices. Both bananas and sweet potatoes have a laxative effect, while glutinous rice flour products are not easy to digest. Rubbing sweet potatoes into glutinous rice flour can warm the intestines and stomach and facilitate digestion. "

Ingredients

Banana Sweet Potato Glutinous Rice Cake

1. Peel the sweet potatoes and cut them into thin slices, steam them in water, and cut them thinly to make them easy to cook.

2. Press the sweet potato into a puree with a spoon while it is hot, and weigh the mashed sweet potato to weigh 140 grams.

3. Pour the glutinous rice flour and sugar into the mashed sweet potato, add water, the amount of water depends on the water absorption of the glutinous rice flour and the water content of the mashed sweet potato, and mix it into a floc.

4. Knead it into a soft glutinous rice ball and cover it with plastic wrap to prevent it from drying out.

5. Peel the banana, cut into thin slices, and cut into 16 pieces.

6. Divide the glutinous rice ball into about 13 grams each, knead it round and squeeze it with the palm of your hand, and put banana slices on it.

7. Squeeze the mouth tightly and squeeze it.

8. Add a little corn oil to a flat-bottomed non-stick pan. Heat the pan over a medium-low heat and turn to low heat. Put the glutinous rice cakes one by one into the pan.