1.
2. First, cut the toast and cut the banana into small pieces
3. Knock the eggs into a bowl and add white sugar
4. In order to melt the sugar, the milk can be warmed up to 30 degrees and poured in. I’m lazy and don’t heat the milk.
5. After the pudding liquid is beaten and mixed well, put a layer of toast in the baking bowl
6. Pour a spoonful of sifted pudding
7. Then sprinkle a layer of toast and banana slices, and pour a layer of pudding liquid
8. Sprinkle another layer of toast and banana chips
9. I added one to look good
10. Preheat the upper and lower fire at 160° in the middle water bath and bake for 30 minutes.
