Name: Banana Toast Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 pieces Toast; 120g Light cream; 1 piece egg; 2 drops Vanilla extract; 1 banana; 5g Dried cranberries; 5g almond slices; a little Coarse sugar; 30g White sugar; 70g milk

Banana Toast Pudding

by Aunt Xizhen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Living at home, there is always some leftover bread that is difficult to handle. It's a pity to throw it away, let's continue to eat, but I really can't lift my appetite. Especially the big toast made with a bread machine, always spreading jam to eat is simply too monotonous. This English-style baked pudding is very suitable for students who want to have something fresh. Use it for breakfast. Not only does it taste great, it is also rich in nutrition. You only need to mix the custard and toast, and leave the rest to the oven. After you finish washing, the delicious and fragrant and nutritious breakfast will be out. Imagine that on a sunny morning, you are holding this plate of pudding exuding a charming milky fragrance, and walking to the husband and children who have been waiting at the table for a long time. Seeing their surprise eyes, is it particularly sense of achievement? What?

Banana Toast Pudding

1. Beat the eggs, pour in white sugar, and mix well

2. Pour in the whipped cream and continue to stir evenly

3. Add the milk and vanilla extract, mix well, turn into egg cream and set aside

4. Cut the bread into cubes, take a small portion and spread the bottom of the baking tray

5. Pour a small portion of the egg and milk liquid, and it’s enough to pass the bottom of the baking pan.

6. Cut the bananas into 1 cm thick slices, put them in a baking dish with the remaining croutons, and sprinkle with dried cranberries and almond slices

7. Then pour the remaining custard on top, try to pour each crouton with custard, so that it will be crispy after baking, and then sprinkle with a layer of coarse sugar

8. Preheat the oven to 200 degrees, middle level, upper and lower fire, bake at 190 degrees for about 20 minutes, and the surface will turn golden yellow.