Banana Toast Roll

Name: Banana Toast Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Toast slices; 1 banana; 1 egg

by Xiaotangtang mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The prepared pumpkin toast is sliced and made into toast rolls for afternoon tea. "

Ingredients

1. Slice the toast, remove all sides, and roll it flat.

2. Put in the banana and roll it up.

3. A bowl of liquid egg.

4. The rolled toast is soaked in egg liquid and fried in a pan until golden.

5. Serve it.

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