1. Bake the toast in advance.
2. Cut off the surrounding edges.
3. Put on the banana sticks and roll them up. If your banana is thin, you can use the whole banana.
4. The egg liquid is broken up, and the rolled toast is rolled in the egg liquid.
5. Put a little corn oil in a non-stick pan, place the toast roll with the mouth facing down, fry until the bottom is set, and then turn it over.
