Banana Toast Roll

Name: Banana Toast Roll
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Toast; 1 egg; A banana; Some Corn oil

by salila

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

It is crispy on the outside and soft on the inside. It is a very delicious breakfast. It's also very simple to make, you can try it if you like it.

Ingredients

1. Bake the toast in advance.

2. Cut off the surrounding edges.

3. Put on the banana sticks and roll them up. If your banana is thin, you can use the whole banana.

4. The egg liquid is broken up, and the rolled toast is rolled in the egg liquid.

5. Put a little corn oil in a non-stick pan, place the toast roll with the mouth facing down, fry until the bottom is set, and then turn it over.

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