Bandit Pig Liver
by Cold water duckweed
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pork liver is made into slices.
2. After 5-6 times of washing, the blood is washed away. Put white wine, pepper, salt and starch in the liver and marinate for 10-20 minutes.
3. Slice green onion and ginger, cut green garlic into sections, shred the white garlic vertically on top of green garlic, cut colored pepper into oblique pieces, pick 5-6 peppers.
4. Heat the pan, put the oil, put the liver when the oil is 70% to 80% hot.
5. Stir fry quickly, and the liver can be served after all the oil has changed color.
6. In another oil pan, add the soaked chili and green garlic, fry the scented ginger and garlic.
7. Add pork liver, cooking wine, light soy sauce, a little dark soy sauce, and a little salt in turn.
8. Add the green garlic and stir-fry the bell peppers. When the green garlic is soft, turn off the heat.
9. Finished picture.
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