Bannick Egg

Name: Bannick Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; A Pure Meat Sausage; 2 pcs egg; A serving Pour sauce materials; 2 tablets Tomato slices; 1 lettuce

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eggs Benedict that you can feel happiness in just one bite. Eggs Benedict is a local delicacy in Benedict. Everyone who travels to Benedict will order a plate. The entrance is moist and smooth. Visitors who have finished eating will never have another one. The traditional egg benedict is a combination of toast + bacon/ham/salmon + vegetables + boiled eggs + Dutch sauce. Today I made the eggs benedict adjusted according to the family's preferences, don’t look at it, it’s just simple Several combinations, but to make an Egg Benedict that makes people feel more happy with just one bite, it takes meticulousness and one go.

Ingredients

2 tablets Toast
A Pure Meat Sausage
2 pcs Egg
A serving Pour Sauce Materials
2 tablets Tomato Slices
1 Lettuce

Bannick Egg

1. The toast is slightly crispy in an oven or toaster, and you can control it by yourself according to the taste you like. The oven is generally preheated at 170 degrees and bake for about 5 minutes. Turn it over in the middle, and the tomatoes can be roasted together while baking the toast.

2. Pure meat sausage slices.

3. Spread the sausage on the toast, put two slices of tomato on top and a slice of lettuce next to it.

4. Make the sauce (for details, please refer to the tips): Put the sauce materials into the container, and steam on the pot until all the ingredients are melted and mixed evenly.

5. To make soft-boiled eggs: Bring to a boil with a little vinegar. Use egg pumps to stir the water in the pot in one direction until it becomes a whirlpool. Turn the heat to low and add the eggs. The egg whites are solidified for about 1-2 minutes. (Because the mother-in-law doesn't eat western food, she was given gnocchi next to her, just to save trouble)

6. Put the prepared poached egg on top.

7. Pour the prepared sauce on top.

8. Cut it open to see, it's delicious and tempting!

Tips:
1. The degree of fluidity of the water boiled egg can be adjusted by itself, but generally it will not be fluid after 3 minutes.
2. The dishes can be adjusted.
3. Ingredients for the sauce: 1 spoon of peanut butter; 10 grams of cheese; 20 grams of light cream; 10 grams of yogurt; 1 spoon of fruit vinegar; 1 spoon of honey; appropriate amount of crushed black pepper; 1 teaspoon of sugar