Banquet Dishes-soup Baby Dishes
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials
2. Cut baby cabbage into long strips, stir the eggs, wash the vermicelli and soak for later use
3. Clean and boil the clams
4. Peel the cooked clams and wash them with the soup several times, then clarify the soup for later use
5. Heat the frying pan, fried eggs, more oil, pour the eggs and stir quickly to form a strip
6. Pour out the oil and put eggs in the pot
7. Pour in clam soup, pour in half a bowl of milk
8. To soup color and milky white
9. Put baby vegetables in a boil
10. Just put the vermicelli in a hot
11. Turn off the heat, put in some salt, chicken essence, sesame oil
12. Just serve
Tips:1. Willing to eat crispy dishes, the fire can be lighter. But the well-cooked baby cabbage is also delicious!
2. Put the clam meat when the heat is turned off at the end, so as not to affect the taste.
3. If you like coriander, you can put a little coriander.
