Banquet Dishes-spicy Pork Intestines
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients (the pig intestine has been cooked)
2. Material change to knife spare
3. Put the large intestine into 70% hot oil and fry it slightly
4. Remove the large intestine oil for use
5. Pour oil in a pot, add chopped green onion, ginger slices, and peppercorns to fragrant
6. Add the dried red pepper to burst the fragrance, add the green pepper and stir-fry evenly
7. Add the fat intestines and stir fry
8. Add salt, taste very fresh and stir fry evenly
9. Add a little chicken essence, pour in sesame oil and serve
Tips:1. Fatty intestines are slightly fried and taste better. If you like a soft and rotten taste, you can cook the intestines in advance for a longer time.
2. According to your own taste, you can add a little sugar to taste better!
