Barbecue
1.
Fresh squid peeled and guts washed, cut a few knives on the surface, do not cut
2.
Marinate with bibimbap and cumin powder and throw in the refrigerator overnight
3.
Skewer with a fork and grill on the grill. Remember to brush with vegetable oil and barbecue sauce halfway through.
4.
Wash mussels and oyster shells
5.
Place it directly on the grill, just watch the shell open by yourself, and pour some lemon juice on it when you eat it.
6.
The cowpeas and eryngii mushrooms are washed and roasted. The dried tofu is sliced and roasted. The water gluten is sliced and roasted directly. After roasting, sprinkle some cumin powder and the like
7.
You can also grill some chicken fillets, crispy sausage, crab fillets, quail eggs, shrimps, etc.
8.
Peel the pork belly, cut into small pieces, put it in a bowl, add oyster sauce and mix well
9.
Add the barbecued pork sauce and pepper to marinate overnight
10.
After tasting, skewers with onions and peppers are skewered. Remember to brush vegetable oil and barbecue sauce during the roasting process. If you don’t have barbecue sauce, you can also brush it with the sauce from the previously marinated meat.
