Vegetable Burrito
by Wang Xiaoga
Favorite
Difficulty
Easy
Time
30m
Serving
2
I'm serious about making pie
1. Wash the vegetables, take out the frozen chicken fillet, the chicken fillet can be replaced with other meat, such as ham, or leave it alone
2. Prepare to shred the washed vegetables. You don’t need to scrape the zucchini. My zucchini peels, so I scraped it off.
3. Cut potatoes, carrots, and zucchini into shreds. Cut the green onions and prepare them for cooking. Cut the potatoes at the end. If they don’t oxidize and turn black, soak the potatoes in water, remove the starch, and make them crispy.
4. Add water to the flour, the ratio of noodles to water is 1:2, add a small amount of salt, not add it to the mouth
5. Try to mix up the gnocchi
6. Heat the pan, brush the oil like this, save
7. The small pot I use, a small spoon, one and a half spoons will do, the noodles are thinned, put more, thickened, put less, the cake is thin and delicious, low fire
8. Stir-fry during pancake, first oil, then green onion
9. Put carrots first, carrots are harder to cook than potatoes
10. Add potato shreds, time for a pie
11. The chicken fillet melts open, tear it up, and fry it with the zucchini
12. After frying, start the burrito and spread the sweet sauce
13. Put the dishes according to your preference, you can put some chili sauce
14. Burrito
15. Eat cake
Tips:I have leftover zucchini and lettuce in my house. You can put your favorite vegetables according to your preferences. Usually two small spoons of noodles (specially shovel noodles), make seven cakes
