1. Mix all the ingredients evenly, then knead into a smooth dough, let it stand for 1 hour
2. The rested dough is rounded again
3. Divide into 6 equal parts and round
4. Use a rolling pin to roll into a very thin dough
5. Heat the pan, then put the pancakes
6. You will see small bubbles rising slowly
7. Then turn it over and color on both sides
8. Put the freshly baked cakes together cleanly and wrap them with gauze, or they will harden after they are left to cool
9. All burned
10. Finished product
11. Then spread garlic sauce, add lettuce, ham, chicken fillet, roll up
12. Finished product
13. Finished product
14. Finished product
