Name: Fried Chicken Cheeseburger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g High fan; 100g Low powder; 4g salt; 20g butter; 10g milk powder; 88g milk; 1 egg; A pack Cheese slices; 1 bottle Salad dressing; A few pieces lettuce; A pack Chicken fillet; A pinch White sesame

Fried Chicken Cheeseburger

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

In winter, it’s so naive, and I don’t want to do it because of the high-yield recipes. This weekend is really boring. It’s been a long time since I made breakfast for my child. Let’s make a hamburger and use the semi-finished fried chicken fillet I bought online. My child really likes it.
In fact, it’s not a hassle to make hamburgers at home. Just bake a bread dough and put your favorite ingredients in it. If you like to eat, you can cook more. Use the microwave to heat it in the morning, which is simple and convenient. What I made today is the soup type burger. The addition of the soup type makes the dough more moist and softer. It is still very soft after two days of eating.
For the filling, I like to use Chobe salad sauce. Chobe salad sauce has more flavors. Choose according to your own preferences. You can just drizzle it on top of the vegetables. The refreshing salad sauce makes the burger taste different. It's thick, take a bite, and a refreshing feeling blows over your face. This kind of breakfast is really nutritious and pleasing to the eye!

Fried Chicken Cheeseburger

2. First mix the soup ingredients evenly, put them in the pot, simmer them on a low fire, and keep stirring while adding to prevent the bottom of the paste. Heat until the batter is thick. When mixing, there are lines and stir until there are no particles, and it will become transparent. . After the soup is cooled, add all the ingredients (except butter) into the bread bucket,

3. Set up two kneading programs. After kneading the dough, set up the dough program to ferment the dough to twice its size.

4. The fermented dough is taken out and exhausted

5. Divide into five parts, knead into a smooth dough, place it at the temperature, and make it twice as big

6. Brush the surface of the second-made dough with a thin layer of egg liquid

7. Sprinkle white sesame seeds evenly

8. Put it in the oven and bake at 180 degrees for 15 minutes until the surface is colored

9. Out of the oven, cooling down

10. The ingredients for filling are ready

11. Cut the bread in half

12. Put the chicken fillet in a frying pan and deep-fry it

13. Put on the lettuce leaves and squeeze on the Kubi Salad

14. Alternately place two slices of cheese

15. Put the fried chicken pieces on top, put the tomato pieces on top, cover with bread slices, and combine them.

Tips:
1. You can bake a few more bread embryos at a time, put it in the microwave in the morning, put a cup of water and heat it together for two minutes, and add the filling when you eat.
2. In this weather, the temperature is relatively low, so you can put a bowl of boiling water in the oven to help the fermentation.