Barbecue
1.
Prepare plum meat, shred the colored pepper and set aside
2.
Cut the plum meat into large pieces, pat the meat loosely with the back of a knife
3.
When all is done, add the barbecue sauce, stir well, and marinate for 20 minutes. Turn off the lid of the electric baking pan and preheat
4.
After preheating is complete, place the meat slices on the baking tray. Start the roasting program
5.
Turn over halfway. Roast on both sides to change color, take out and add colored peppers
6.
7.
Tips:
Color peppers can also be replaced with your favorite vegetables.