Barbecue
1.
Wash pork belly
2.
Slice, add cooking wine, honey and mix well
3.
Add barbecue seasoning, mix well, marinate for 2 hours
4.
Cover the baking tray with tin foil and place the salted pork belly
5.
Put it in the oven at 200 degrees, put it in the middle, and bake for 20 minutes
Tips:
The temperature and time of the oven should be determined according to your own oven.