Barbecue Chicken Drumsticks with Honey Sauce

Name: Barbecue Chicken Drumsticks with Honey Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 tablespoons Barbecued Pork Sauce; 2 stages shallot; 1/2 onion; 4 slices ginger; 1g White pepper; 1 tbsp Cooking Wine; 1 tablespoon honey

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s said that it takes 3 steps to put the elephant in the refrigerator, so how many steps does this dish take? The ready-made seasonings are knead and knead (to taste), marinate and marinate (the refrigerator will help), and bake and bake (to make it in the oven), is it easy? This little fresh meat appeared on the scene, whether it was for a banquet or for self-eating, it would be more noodles.

Ingredients

2 pcs Chicken Leg
2 tablespoons Barbecued Pork Sauce
2 stages Shallot
1/2 Onion
4 slices Ginger
1g White Pepper
1 tbsp Cooking Wine
1 tablespoon Honey

Barbecue Chicken Drumsticks with Honey Sauce

1. Wash the chicken legs and pierce the chicken with bamboo sticks, as much as possible to taste

Barbecue Chicken Drumsticks with Honey Sauce recipe

2. Put the chicken legs in a plastic bag, add green onions, ginger, onions, white pepper, and cooking wine

3. Add char siu sauce

4. Start massaging the chicken with your hands, so that all the flavor of the seasoning enters the chicken, and then seal it in the refrigerator to marinate for 48 hours (and then massage a few times in the middle to taste)

5. Take it out and put it into the grill (put the grill pan underneath, I put grease paper on it, so it's easy to clean up)

6. Put it into the oven, the bottom heat is 210 degrees, and the heat is 180 degrees. Bake for 20-25 minutes

7. Making brush: 1 tablespoon of honey and 1 tablespoon of barbecued pork sauce

8. Add a small amount of water and mix thoroughly

9. Turn over after 15 minutes, brush a little honey sauce and continue to bake

10. Brush an appropriate amount of honey on the front in the last 5 minutes until the end

Tips:
Chicken thighs must be marinated thoroughly to be delicious. Don't just brush the honey from the beginning, so that the color will be fast, which will cause the surface to be suitable and the heart to be unfamiliar.