Barbecue Sauce Pan-fried Pork Ribs
1.
Clean the large row
2.
Add barbecue ingredients
3.
Add cooking wine and light soy sauce
4.
Grab and marinate for 4 hours
5.
Add frying to the pan
6.
Fry on one side for five minutes, turn over and fry
7.
Fry until golden
8.
Ready to eat
Tips:
The longer the pork chops are marinated, the more flavorful they will be. When frying, slowly fry them over a medium to low heat