Barbecue with Char Siew Sauce

Name: Barbecue with Char Siew Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pork belly; 30g Barbecued Pork Sauce; 15g Zhu Hou Sauce; 10g ginger; 10g shallot

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

How to make pork belly is particularly fragrant, whether it is fried, stewed, deep-fried, pan-fried, it is also great for grilling.
This time I put on the char siu sauce, grilled it, and then dipped in the sauce, full of sauce aroma, oily but not greasy, crispy taste.

Ingredients: 600 grams of pork belly, 30 grams of barbecued pork sauce, 15 grams of Zhuhou sauce, 10 grams of ginger, and 10 grams of spring onions.

Ingredients

Barbecue with Char Siew Sauce

1. Prepare the ingredients.

2. Cut the pork belly into square strips, about 2 finger joints wide, and pat some minced ginger onions.

3. Add the sauce.

4. Spread well and marinate for half an hour.

5. Put it in the frying pan.

6. Install the fried blue. 190 degrees for 20-25 minutes. Look at the thickness of the meat.

7. The fragrant barbecue is ready.

8. Take out the slices and place them on the plate.

6. Install the fried blue. 190 degrees for 20-25 minutes. Look at the thickness of the meat.

7. The fragrant barbecue is ready.

8. Take out the slices and place them on the plate.

Tips:
The frying time depends on the size of the meat. You can also change the knife and bake it later. The skin of the meat slices is not cut off.