1. Main ingredients: chicken leg (boneless) char siu sauce, oyster sauce, ginger
2. Remove the chicken skin and cut the chicken thighs into cubes larger than the thumb (the chicken skin is more fragrant, you don’t need to peel it if you like)
3. Put the chopped chicken into a bowl, add ginger, oyster sauce, and char siu sauce
4. Add cooking wine and stir well
5. Grab the well-mixed chicken and marinate for more than 2 hours
6. Take out the marinated chicken diced and skewer with bamboo skewers
7. All in order
8. Heat in an electric baking pan, brush with a little oil, and fry the chicken skewers
9. After frying it, brush with a layer of char siu sauce again
10. The short version of the barbecued pork skewers is ready.
11. Do you have a bunch?
Tips:1: The cut chicken diced must be marinated for more than two hours to be more delicious. If there is no time to marinate, you can grab a few more minutes with your hands.
2: When stringing, it is slightly separated in the middle to avoid adhesion, and secondly, it is more delicious.
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