1. After boiling the water, add the macaroni, cook for about 8 minutes, then soak for 5 minutes
2. Pick up the macaroni, rinse with cold water, and drain the water for later use
3. Heat the barbecued pork in the microwave for 2 minutes
4. Prepare the right amount of chopped green onion
5. After boiling the water again, add the macaroni and cook on high heat
6. Add the right amount of peanut oil
7. Add two spoons of salt to taste
8. When the water boils again, you can turn off the heat and pick up the flour
9. Topped with char siu
10. Sprinkle chopped green onion at the end! When you eat it can be paired with the right amount of garlic chili sauce
Tips:Macaroni is hard to cook, so cook it on high heat for about 10 minutes, then let it soak for another 5 minutes before picking up the cold water. When the water is boiled for the second time, the water is boiled again, and the flour can be picked up.
