Barbecued Pork

Name: Barbecued Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Plum meat; 1 small handful Red Yeast Rice

by Luo Shengtang

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Barbecued pork is more famous in Cantonese cuisine. It is generally used as a cold dish. The recipes are different and the taste is slightly different. But in general, it is characterized by the sauce with garlic and sweet taste. These kinds of flavors are very good. They have the characteristics of freshly baked. Of course, they usually have to be warmed up when the food is taken out. After all, it’s a bit too cold to eat out of the refrigerator. , Affect the taste.
It’s more troublesome to bake this thing at home, because in the hotel there is a special open flame oven to hang up and bake. The space is large and the firepower is sufficient, making the roasted char siu full of explosive aroma, which is very attractive, but the home oven is not an open flame. And the space is too small, relatively speaking, it is a lot worse, so it can't be compared with the hotel, but it is good to adjust the taste and heat in place.

Ingredients

800g Plum Meat
1 small handful Red Yeast Rice

Barbecued Pork

1. Cut the plum meat into strips of the same thickness along the line, the thickness is about 1 cm

2. Cut green onion into small pieces, slice ginger, mince garlic and set aside

3. Add a little water to the red yeast rice and bring it to a boil. Turn the heat to a low heat and let it cool for ten minutes. The soup can be used for color enhancement.

4. Dissolve the maltose with a little boiled water and put all the spices in the basin

5. Then add an appropriate amount of boiled cold red yeast rice and mix well

6. Put the meat in the sauce, mix well, add a little dry starch, and marinate for two or three hours.

7. After the meat is marinated, preheat the upper and lower fires of the oven at 250 degrees for a few minutes, then place the meat on the grates and put them in the middle of the oven for roasting

8. A tray of tin foil should be placed on the bottom heating tube, and there will be oil dripping, it is best to put a piece of tin foil

9. Bake for 15 minutes and brush the maltose syrup on the back side. Bake the other side for about 10 to 15 minutes. After it comes out, brush the syrup again and it will be ready.