1. After washing the pork plum meat, wipe the water and pat it loosely with the back of a knife. Put it into a fresh-keeping glass box. Take 1 egg and add the egg white part. The egg white is gradually absorbed completely
2. Add 4 tablespoons of char siu sauce, marinate and mix well. Be sure to coat the surface of the meat with the sauce evenly
3. Cover the plum meat with the marinade sauce and place it in the refrigerator to marinate overnight for later use
4. Prepare a small bowl of grilled sauce: 1 tablespoon of barbecued pork sauce + honey + umami sauce + light soy sauce + rice wine + olive oil, mix well and serve
5. Take out the marinated plum meat, place it on a baking tray lined with tin foil, brush evenly with a layer of the prepared roasting sauce, put it in a preheated 200 degree oven and bake it for about 50 minutes, and it needs to be turned halfway. Noodles and add sauce 2-3 times
6. Wash the leek moss and remove the old stems, simmer in boiling water until broken, drain and spread the roasted pork in a baking dish. Cut the roasted barbecued pork into thick slices and place on top, sprinkle ground black pepper and saute white sesame Return to the oven and bake for 5 minutes before serving
