1. Wash the pork belly, peel and drain the water, cut into small pieces, pour in the char siu sauce and stir evenly. You can use toothpicks, bamboo sticks or forks to make holes in the meat for easy taste.
2. Wrap it with plastic wrap and store it in the refrigerator overnight.
3. Take out the code and put it in the deep dish.
4. Wrap it with tin foil and send it to the middle layer of the preheated oven, and heat up and down at 230 degrees for 20 minutes.
5. Take out the meat yard and place it on the grill, brush with a layer of marinated meat juice.
6. Put it into the middle of the oven and heat it up and down at 230 degrees for 15 minutes. Insert a baking pan on the bottom layer to catch the dripping oil residue.
7. Take out and turn it over and brush with a layer of marinated meat juice.
8. Put it into the middle of the oven again and heat it up and down at 230 degrees for 15 minutes.
9. Take it out and let it cool down, then slice it and eat it.
10. I am eating while cutting the children, and I can't stop at all.
Tips:Please adjust the temperature according to the temperament of your own oven; pork belly can be replaced with pork neck or front leg.
