1. Prepare a piece of plum shoulder meat. The meat in this part is soft, tender and tasty. There is also char siu sauce.
2. Wash the meat and slice it into pieces.
3. Use a fruit stick to pierce the meat.
4. Pour the char siu sauce and grab evenly.
5. Cover with plastic wrap, keep it fresh in the refrigerator, prepare in the morning and bake in the evening.
6. After tasting, put in the baking tray.
7. Bake in the oven at 220 degrees for about 30 minutes. Turn over halfway and apply sauce several times with a small brush.
Tips:1. The plum shoulder meat is tender and tender, and the baby can digest well after eating;
2. If there is no plum shoulder meat, use tenderloin next;
3. The barbecued pork sauce can be used to make barbecued pork, barbecued chicken wings, and barbecued pork ribs. . . . . .
