Barbecued Pork

Name: Barbecued Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Plum meat; Some Barbecued Pork Sauce; 15g ginger; 10g garlic; Some White wine; a little Red yeast powder

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Barbecued pork has been my favorite since childhood. Dad can take his puppet to play in front of the station almost every weekend, and then check in at the smoked meat shop or North Pole shop or Tianjin Baozipu~~

The roast pork and jujube in the smoked meat shop are the most fragrant and sweetest in childhood.

After learning how to make barbecued pork, I will cook it for family and friends. The children are very satisfied with it. Everyone will show a brilliant smile~~

The char siu pork is beautiful in color and has a strong sweet aroma. It is all-matched under wine and rice!

Ingredients

Barbecued Pork

1. Soak plum meat to remove blood, wash and squeeze out the water.

2. Ginger slices.

3. Garlic slapped flat.

4. Put char siu sauce and white wine on the meat.

5. Put ginger, garlic and red yeast rice powder.

6. Grab and mix evenly and massage for a while.

7. Cover with plastic wrap and refrigerate for 24 hours; take it out for a while at room temperature when baking.

8. Preheat the oven to 200 degrees, timing 40-45 minutes.

9. Cover the baking pan with tin foil.

10. Place the meat on the grill (don’t throw away the sauce left over from the bacon), put the grill on the middle layer, and the grill pan on the lower layer.