Barbecued Pork Belly with Honey Sauce

Barbecued Pork Belly with Honey Sauce

by guanghui1980

5.0 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

I like to eat fatty pork, so the pork belly used this time is better than the tenderloin. The fat on the sandwich layer is not greasy, the lean meat is not woody, and the taste is good. "

Ingredients

Barbecued Pork Belly with Honey Sauce

1. Prepare Lee Kum Kee barbecued pork sauce and pork belly.

Barbecued Pork Belly with Honey Sauce recipe

2. Wash the meat and drain the water. Stir the char siu sauce into the pork belly. Stir for a while to make the sauce evenly coat the meat.

Barbecued Pork Belly with Honey Sauce recipe

3. Put the mixed meat in a fresh-keeping bag and put it in the refrigerator overnight. In about a day, it will be fine.

Barbecued Pork Belly with Honey Sauce recipe

4. Preheat the oven to 220 degrees and bake for about 20 minutes.

Barbecued Pork Belly with Honey Sauce recipe

Tips:

After roasting, insert the chopsticks into the meat. If it is easy to insert, it means it is roasted.

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