1. Homemade barbecued pork cut into small cubes
2. Take a small pot and add light soy sauce
3. Add oyster sauce
4. Add sugar
5. Add appropriate amount of water and wet corn starch
6. Boil slowly over low heat, stirring while cooking
7. Cook until thick, add char siu pork and cook
8. Boil until the juice is almost dry, add sesame oil
9. Sprinkle white sesame seeds and mix well into filling
10. This is the prepared material
11. Take a slice of crust and everything is two
12. Put the right amount of char siu filling
13. Fold it in half and pinch the three sides tightly
14. Make small holes on it
15. Drain into a baking tray lined with greased paper and brush with egg
16. Sprinkle with white sesame seeds
17. Preheat the oven and bake at 180 degrees for 20-25 minutes
18. Barbecued pork puff pastry complete
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