Barbecued Pork Drumsticks with Honey Sauce

Name: Barbecued Pork Drumsticks with Honey Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 820g Chicken leg; 4 spoons Lee Kum Kee Barbecued Pork Sauce; 1 spoon Honey (preserved); 1 spoon Fuel consumption; 1 spoon Honey (roasted); 3 cloves garlic; Grind five times black pepper powder

by Fragrance

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Zero cooking skills, tender and juicy [Honey BBQ Pork Drumsticks], you have to bake more to be enough~

Ingredients

820g Chicken Leg
4 spoons Lee Kum Kee Barbecued Pork Sauce
1 spoon Honey (preserved)
1 spoon Fuel Consumption
1 spoon Honey (roasted)
3 cloves Garlic
Grind five times Black Pepper Powder

Barbecued Pork Drumsticks with Honey Sauce

1. Wash the lute legs to remove excess oil. Use a toothpick to pierce n eyes from the front, and then cut two knives on the back for easy taste

Barbecued Pork Drumsticks with Honey Sauce recipe

2. Marinade: 4 tablespoons of barbecued pork sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, garlic, black pepper and mix well

3. Put the chicken legs in a larger food bag, pour the sauce, massage the chicken legs for a few minutes, then put them in the refrigerator to marinate for at least one night, longer time is better, and massage the chicken twice during the period is best

4. After marinating, place the chicken legs on the grill, put a baking tray with tin foil on the lower layer, and then coat the chicken legs with the remaining sauce, and heat the middle layer of the oven at 200 degrees for 35 minutes.
When roasting the chicken legs, mix well with two or three spoons of the remaining sauce and a spoon of honey. When the chicken legs are roasted for 20 minutes, take out the front and back sides and brush the sauce, then bake them.