Barbecued Pork Meal Buns
1.
Pour high-gluten flour, improver, salt, dry milk powder, yeast, and rotten eggs into the dough mixer. After dissolving the sugar and condensed milk, pour into the dough mixer. Turn on the medium speed to make the ingredients and form a dough. Then put in the yellow butter and knead the dough at high speed.
2.
After the ingredients and the dough are formed, take a small part and spread it with your fingers. It is not rotten and a bit transparent, which is similar to the mask.
3.
The skin is 40 grams each, and the filling is 15 grams evenly divided.
4.
Wrap the stuffing into the skin and round it, put them in a warmer place and ferment them with plastic wrap. The volume of the large fermented 40 minutes is twice as large as the original, and the final egg yolk glue is rotten. , Brush on the bread, bake in an oven with a bottom fire of 150°C and a surface fire of 190°C for about 18 minutes.
Tips:
When making dim sum, you care about success or failure, I just enjoy the process.
