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1. Homemade barbecued pork cut into small cubes
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2. Take a small pot and add light soy sauce
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3. Add oyster sauce
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4. Add sugar
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5. Add appropriate amount of water and wet corn starch
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6. Boil slowly over low heat, stirring while cooking
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7. Cook until thick, add char siu pork and cook
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8. Boil until the juice is almost dry, add sesame oil
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9. Sprinkle white sesame seeds and mix well into filling
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10. This is the prepared material
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11. Take a piece of softened pie crust and divide everything into two
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12. Put the right amount of char siu filling
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13. Fold it in half and pinch the three sides tightly
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14. Make small holes on the top, drain into a baking tray lined with greased paper and brush with egg wash
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15. Sprinkle with white sesame seeds
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16. Preheat the oven and bake at 180 degrees for 20 to 25 minutes.
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Tips:1. It is simple and convenient to make with flying cake crust, but it is not crispy enough. If you want to eat real char siu crispy, it is best to make your own crispy crust!
2. It is best to eat it while it is hot, it will taste bad when it is cold!
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