Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 60g Barbecued Pork Sauce; Some oil

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Barbecued pork is a special Cantonese sauce, mostly red and slightly sweet. A variety of delicious dishes can be made, including barbecued pork, barbecued pork buns, barbecued pork rice, barbecued pork crisps and so on. The char siu pork and the char siu bun are the most famous, and I have made both of them.
Looking at the remaining sauce in the refrigerator and the small ribs I bought a few days ago, I wanted to try the barbecued pork ribs. The method is quite simple, with a total of 3 steps: washing, pickling and firing. The finished ribs are oily and reddish in color, which is very attractive. After several hours of marinating, the ribs taste very tasty, and the sauce is rich and sweet. "

Ingredients

Barbecued Pork Ribs

1. Soak the short ribs in clean water for half an hour and then wash them.

2. Put the barbecued pork sauce into the ribs and fully grasp it, cover with plastic wrap and put it in the refrigerator to marinate for more than 12 hours

3. Pour oil in the pot and turn on medium heat

4. After the oil is heated, pour in the marinated ribs and stir fry for a while, then pour a small bowl of water, cover the pot and cook for 40 minutes. Stir fry several times in the middle to avoid drying up the pot.

5. After the soup is dried, it can be served

6. Serve in a bowl and enjoy

Tips:
It's best to marinate the ribs the night before and cook them at noon the next day

When soaking the ribs, change the water 3 times halfway

When cooking pork ribs, stir fry frequently to prevent sticking to the pan