Barbecued Pork Ribs in Rice Cooker

Name: Barbecued Pork Ribs in Rice Cooker
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 50ml Barbecued Pork Sauce; 20ml Oyster sauce; 10g ginger; 15g garlic

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The rice cooker version of barbecued pork ribs is suitable for those who do not have an oven and want to eat the fragrant barbecued barbecued pork ribs. The method is very simple, marinate-cook it in a rice cooker. I believe that many families have rice cookers. You don’t need to look at the fire in the rice cooker. You might as well try the rice cooker version of barbecued pork ribs.

Ingredients

Barbecued Pork Ribs in Rice Cooker

1. Clean the ribs, put in oyster sauce, and mix well

Barbecued Pork Ribs in Rice Cooker recipe

2. Add the barbecued pork sauce and mix well

3. Add ginger and garlic meat and marinate for 4 hours

4. I marinated the ribs overnight and put it in the rice cooker, and pressed the cooking button of the rice cooker

5. The rice cooker can be served after work

Tips:
1. To make this rice cooker version of barbecued pork ribs, you must pay attention to marinating for more than 4 hours. It is best to marinate one night in advance. The tasty pork ribs are all smelling of bones;
2. Pay attention to adjusting the cooking time for different rice cookers.