1. Prepare materials
2. Put the pork ribs in a bowl, fork some small holes in the toothpicks for the taste, pour some cooking wine, smear the barbecued pork sauce, cover with plastic wrap and marinate in the refrigerator for more than three hours (usually overnight)
3. Place the marinated small rows on a baking tray lined with tin foil, and bake for 25 minutes in a preheated oven at 200 degrees.
4. Take it out and turn it over and put some marinade on it and put it back in the oven for 10 minutes
5. Take it out of the oven again, brush it with honey, put it in the oven and bake for 5 minutes.
6. The delicious barbecued pork is finished, it's tempting!
7. The rice killer is here!
Tips:Generally, pork is not too refined to make char siu, pork belly is the best!
