Barbecued Pork Rolls

Barbecued Pork Rolls

by Lost love

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Rice rolls originated in Guangdong. As early as the end of the Qing Dynasty, the sales of rice rolls had already been heard on the streets of Guangzhou. At that time, there were two types of rice rolls: salty and sweet. The fillings of salty rice rolls were mainly pork, beef, shrimp, char siu, pork liver, etc., while the fillings of sweet rice rolls were mainly sugar-dipped fruits and vegetables. Stir fragrant sesame seeds. "

Ingredients

Barbecued Pork Rolls

1. One bowl of rice noodles, 2 bowls of half water, stir well, diced barbecued pork for later use

Barbecued Pork Rolls recipe

2. Brush the rectangular steaming dish with a thin layer of oil

Barbecued Pork Rolls recipe

3. Pour three spoons of rice paste into the steaming dish, boil over high heat, and steam for 4 minutes

Barbecued Pork Rolls recipe

4. Sprinkle the char siu and roll it up with a spatula from one side.

Barbecued Pork Rolls recipe

5. Bring the water to a boil on high fire, add a spoonful of salt, boil the vegetables in the pot and remove them for later use

Barbecued Pork Rolls recipe

6. Cut off the rice rolls, picture the finished product, and place the vegetables on both sides.

Barbecued Pork Rolls recipe

7. Finished picture,

Barbecued Pork Rolls recipe

8. Finished picture.

Barbecued Pork Rolls recipe

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