Barbecued Pork Soup with Rice Noodles

Name: Barbecued Pork Soup with Rice Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Plum meat; a little ginger; 3 tablespoons Barbecued Pork Sauce; 5 tbsp honey; a little garlic; 200g Rice noodles (dry); 1 piece shallot; 1/2 strip Cucumber

by Soft-Ni

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

A seemingly simple bowl of rice noodles with barbecued pork is a good start to the day. This recipe focuses on how to make homemade char siu in the oven. You can control the ingredients and taste of the char siu made by yourself, making it delicious and safe to eat.
Oven: The middle level is 200 degrees Celsius for about 40 minutes, and the middle level is turned over once.
ps: If there is no oven, you can use a rice cooker instead, but you need to use a non-stick rice cooker. It is best to put a little vegetable underneath to prevent the bottom of the char siu from scorching. The other steps are the same as the oven.

Ingredients

500g Plum Meat
a little Ginger
3 tablespoons Barbecued Pork Sauce
5 tbsp Honey
a little Garlic
200g Rice Noodles (dry)
1 piece Shallot
1/2 strip Cucumber

Barbecued Pork Soup with Rice Noodles

1. After washing the plum meat, let the water on the surface dry slightly, then put the char siu sauce, ginger, and minced garlic into marinating. Soy sauce and salt are not needed because the char siu sauce is very salty; put it in the refrigerator and marinate for 24 hours. It can be flipped in the middle to taste evenly

Barbecued Pork Soup with Rice Noodles recipe

2. Take out the marinated meat, take out the shredded ginger, preheat the oven to 200 degrees Celsius, and evenly coat both sides of the meat with honey. Bake in the oven for 20 minutes, take it out and turn it over, continue to smear honey and marinated gravy, and continue to bake for about 20 minutes until the meat is fully cooked. Let cool and slice and serve

3. Barbecued Pork Finished Picture

4. Then make the rice noodles. If you use dry rice noodles, soak them first. If they are slightly soft, they can be boiled in the pot. You can also use chicken broth or pork bone broth to make the soup, which is more delicious. Cooked rice noodles with sliced char siu pork, cucumber slices, sprinkled with chopped green onion, a bowl of delicious char siu soup rice noodles is born

Tips:
Oven: The middle level is 200 degrees Celsius for about 40 minutes, and the middle level is turned over once.
ps: If there is no oven, you can use a rice cooker instead, but you need to use a non-stick rice cooker. It is best to put a little vegetable underneath to prevent the bottom of the char siu from scorching. The other steps are the same as the oven.