Barbecued Pork that Was Eaten Before Dinner

Name: Barbecued Pork that Was Eaten Before Dinner
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Front leg meat; 3 tablespoons Lee Kum Kee Barbecued Pork Sauce; 1 tablespoon honey; 1 tablespoon White wine; 1 small piece ginger; 2 cloves garlic; a little very light blue

by Grace small kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Seasoning is really a magical existence, which can make food delicious. Barbecued pork is a classic representative of Cantonese cuisine. The taste is a little bit sweet, and the sweet meat is super delicious, as is the braised pork. It was eaten as soon as it was cut out, and it was almost finished by the time the meal was started. It seems that I will make more of it next time.

Ingredients

750g Front Leg Meat
3 tablespoons Lee Kum Kee Barbecued Pork Sauce
1 tablespoon Honey
1 tablespoon White Wine
1 small piece Ginger

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2 cloves Garlic

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a little Very Light Blue

Barbecued Pork that Was Eaten Before Dinner

1. Prepare all ingredients

2. Mince garlic, shred ginger, and marinate the forelegs with garlic, ginger, honey, white wine and char siu sauce for one night

3. The meat that has been marinated overnight is placed on the grill and brushed with honey and char siu sauce

4. Put it in the steaming oven, select the grill mode and run at 200 degrees Celsius for 20 minutes

5. Take out the meat and turn it over and brush with a layer of honey and char siu sauce

6. Put it into the steaming oven, select the grill mode and run at 200 degrees Celsius for 25 minutes

7. Just take out the slices

Tips:
1. The meat can choose seven-point lean and three-point fat
2. For the convenience of cleaning, you can put a piece of greased paper on the grill, and put a piece of greased paper or tin foil on the bottom of the baking tray.
3. If the taste is heavy, you can finish it and then dip it in the sauce