Homemade Delicious Crispy Sausage

Name: Homemade Delicious Crispy Sausage
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Front leg meat; 5g salt; 60g Orleans powder; 40g Ginger water; 50g corn starch; 50g Cooking Wine; 120g Ice water; Some Sheep casing

by Hyeko loves baking

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Make your own crispy sausage instead of ham. It is simple, delicious and healthy. Do a good job of cryopreservation, eat and take as you go, and no longer have to buy ham sausages for your children.

Ingredients

Homemade Delicious Crispy Sausage

1. Prepare materials

Homemade Delicious Crispy Sausage recipe

2. Seasoning

3. refrigeration

4. Enema

5. garish

6. Boiled intestines

7. Finished product

Tips:
Soak the casings with ginger, spring onion, wine and vinegar for half an hour.\nThe meat must be beaten to the strength.\nCooked and immediately pass ice water