1. Wash the front leg meat and drain the water
2. slice
3. Chop mud
4. Add pepper, ginger, salt
5. Add soy sauce
6. Stir evenly in one direction
7. Cornstarch+water, mix well
8. Add in three times, mix well and add to the next time
9. Beat, spare
10. Use the position of the tiger's mouth to squeeze the circle (a spoon can be used)
11. Put your thumb into a pot with oil temperature of 165 degrees
12. Can't flip right away
13. Flip a few times with a colander when part is golden
14. The golden yellow can be clipped out,
15. Drain the oil. If necessary, return to the pan for frying
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