Thousands of Pork Rolls

Name: Thousands of Pork Rolls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 110g Thousand sheets; 300g Front leg meat; Some Rapeseed oil; Some Chives; Some Cooking Wine; Some Soy sauce; 3 cloves garlic; 6 slices ginger; 2 tsp salt; 2 tsp Sugar; 2 pcs Dried chili

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Qianzhang Rourou is a home-cooked dish in Jiangsu and Zhejiang. It has a soft and waxy taste, sweet but salty taste, and thick and mellow sauce. Thousand sheets are rich in protein and 8 kinds of amino acids necessary for the human body, which have high nutritional value.
Qianzhang is a kind of tofu making. It is delicious when cooked with meat and vegetables. Qianzhang is delicious when used to roll minced meat, steamed, roasted, or grilled. Qianzhang absorbs the taste of pork and marinade, and the minced meat is also delicious. An extra layer of bean fragrance: Today I switch to traditional rapeseed oil, which is even more fragrant, one by one, so delicious that you can’t stop the rhythm~~~

Thousands of Pork Rolls

1. Prepare the ingredients

2. Shred the green onion and ginger, cut the front leg meat into pieces

3. Chop minced meat with a knife

4. Pour in cooking wine, salt, sugar and chicken powder

5. Drip a little more water and stir in one direction with chopsticks

6. After washing thousands of sheets, cut 15*15cm squares

7. Take one piece and move it to the chopping board, put an appropriate amount of minced pork, and smear minced pork on top corner

8. Fold from bottom to top to grow into strips, one thousand pork rolls are ready

9. Put some scallions on the plate, and then arrange thousands of pork rolls in turn

10. After SAIC, put it in the pot and cover the high heat

11. Steam for about 25~30 minutes

12. Chopped green onion leaves, garlic and dried chili

13. Heat the pan, pour in rapeseed oil

14. After stirring the chives, garlic and chili froth, drip a little water and light soy sauce

15. Bring it to a boil and pour it over the thousand pieces of meat rolls

Tips:
1. I think it’s troublesome to chop minced meat, or you can buy ready-made minced meat directly
2. The steaming time can be determined according to the amount of ingredients and heat