Barbecued Pork with Fried Bean
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut fragrant and dry.
2. Cut the barbecued pork and carrots and set aside.
3. Add oil and sauté the incense first. Put a little salt. Then type it out.
4. Then, add shredded carrots and fry them. Add a little salt.
5. Then add the incense to dry. Put in some more salt. Stir fry and add light soy sauce. together.
6. Then go down. Barbecued pork. Stir fry together until cooked. Enough.
7. Finally, add the chili oil. And chopped green onion. Enough.
