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1. Buy 1500 grams of plum head or pork belly, peeled, washed and drained, cut into even-sized chunks, about 2-3cm in height, it's too thick and hard to cook
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2. Add cooking wine, fuel consumption, Haitian barbecued pork sauce, ginger, and mix well, cover with plastic wrap and put in the refrigerator to marinate overnight
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3. The next day, take it out, mix well, and smear with honey (you can add honey to the remaining sauce to coat the meat) with a porcelain dish, put it in the microwave on medium-high heat for 4 minutes, turn it over every time, if juicy water comes out, change the dish to apply Put the honey sauce in the microwave for 4 minutes. I want to eat the tender one about four times. I want it to be delicious, so I cook it twice more.
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4. The finished product is too fragrant and delicious~
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