1. Buy 1500 grams of plum head or pork belly, peeled, washed and drained, cut into even-sized chunks, about 2-3cm in height, it's too thick and hard to cook
2. Add cooking wine, fuel consumption, Haitian barbecued pork sauce, ginger, and mix well, cover with plastic wrap and put in the refrigerator to marinate overnight
3. The next day, take it out, mix well, and smear with honey (you can add honey to the remaining sauce to coat the meat) with a porcelain dish, put it in the microwave on medium-high heat for 4 minutes, turn it over every time, if juicy water comes out, change the dish to apply Put the honey sauce in the microwave for 4 minutes. I want to eat the tender one about four times. I want it to be delicious, so I cook it twice more.
4. The finished product is too fragrant and delicious~