1. Peel the pork belly, marinate it for five hours or overnight with barbecued pork sauce and red fermented bean curd
2. After marinating the pork belly, put it in the microwave grill, and put a plate under it to catch the fat
3. Bake according to the light wave combination for 15 minutes, take out the sauce, turn over and bake for 15 minutes, brush with a layer of honey water for the last three minutes and bake it.
4. The savory barbecued pork is out
Tips:The red fermented bean curd juice is to make the finished product more beautiful, so you don't need to use it.
