1. Wash the cut plum meat in cool and dry water
2. Add ginger shreds, pour in cooking wine and marinate
3. Two spoons of oyster sauce, two spoons of barbecued pork sauce
4. Mix well and marinate
5. Wrap it in plastic wrap and marinate in the refrigerator for three hours
6. Put pieces of marinated plum meat in a hot pot
7. Fry until golden brown on both sides, control the heat
8. Pour in a little honey and fry until it becomes a dish
Tips:I use Xiaoxiong brand tartar pot to make barbecued pork. Be sure to control the heat and turn it frequently, otherwise it will burn. Add honey and turn it over twice to get the dish.
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