Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 3 Keys Barbecued Pork Sauce; Some honey

by Kasumi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I used Lee Kum Kee’s Char Siew Sauce, which is salty and sweet and I like it very much. On the one hand, the roasted meat will not be fishy after marinating directly with this sauce. If you add other condiments such as ginger, garlic, and cooking wine, it is estimated to be flavourful, and the effect is not as good as simply using barbecued pork sauce; on the other hand, Isn't it simple? Haha, what we pay attention to is delicious and simple, fool-like, anyone can do it successfully. (Don’t put me in the ranks of a fool for this. I take up too much space to rank.)"

Ingredients

Barbecued Pork with Honey Sauce

1. A piece of pork is about 250 grams, three spoons of barbecued pork sauce, and a little honey.

2. Wash the pork belly and poke holes with a toothpick to make it easier to taste.

3. Add the barbecued pork sauce and spread evenly.

4. Place in the refrigerator to marinate for more than half a day until it tastes good.

5. Take it out in advance to warm up, put it on the grill and let it air dry; preheat the oven to 190 degrees and bake for 20 minutes. Remember to put a baking tray lined with tin foil underneath to catch the dripping juice.

6. Take out, spread the marinated pork with char siu sauce on both sides, bake for about 10 minutes, take out, brush with honey, and bake for another 5 minutes.