Barbecued Pork with Honey Sauce
1.
Put the barbecued pork sauce in a bowl, add garlic, Cantonese white wine (or rice wine), dark soy sauce, white sugar and honey, and mix into a thin and moderate marinade sauce
2.
Cut the whole piece of pork front butt into strips about 4 cm wide, 2 cm thick, and 10 cm long. Use kitchen paper to absorb the moisture on the surface, and evenly spread the marinade sauce on each strip. Cover with plastic wrap and put it in the refrigerator freezer, marinate for 24 hours, turn the noodles several times during the period, let the meat fully taste
3.
Preheat the oven to 200 degrees, and then arrange the meat one by one on the grill
4.
After the oven is preheated, put a baking sheet covered with greased paper on the bottom layer, then put it in the grilling net, and heat it up and down for 40 minutes, turn it over after 20 minutes, brush it with the remaining sauce and continue to bake it until the surface of the char siu is dry and colored Enough
5.
After baking, take it out and let it cool
6.
Scoop a spoonful of brown rice on a plate, blanch two greens, cut a few slices of barbecued pork, finish
