Pineapple Sweet and Sour Pork

Name: Pineapple Sweet and Sour Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork (front butt tip); 100g pineapple; 1 piece Bell pepper; 1 piece egg; a little salt; 2 tablespoons starch; 1 teaspoon Soy sauce; 2 tablespoons Sugar; 1 teaspoon Cooking Wine; 2 tablespoons ketchup; 1 tablespoon White vinegar; Some Vegetable oil

by Son and mother

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When it was time for pineapples to be sold in large numbers, I bought a pineapple to make pineapple sweet and sour pork. When I first started cooking food, I saw this dish in a sister's space. At that time, I wondered what it would be like to make pineapple and meat together. Will this southern dish be delicious? I have never tried it. It was delicious today, sweet and sour, with a strong pineapple fragrance.

Pineapple Sweet and Sour Pork

1. Prepare the required materials

2. Cut pineapple and green pepper

3. Meat cut into small pieces

4. Add cooking wine and marinate for a while, then add eggs and starch to mix well, put more starch

5. The starch paste should be thicker

6. Heat the oil in the pot

7. Add the meat and fry it. The skin of the meat becomes hard and then take it out. When the oil in the pan heats up again, put in the meat and fry it again.

8. The color of the meat becomes darker and fish out

9. Heat a pan and add a little oil, then add tomato sauce and fry out the red oil, then add white sugar to fry, then add vinegar, soy sauce and salt and fry until it thickens slightly