Name: Spicy Mustard Pork Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g noodles; 55g Mustard; 150g Pork (front butt tip); 300ml chicken soup; 1/2 a spoon Oyster sauce; 1 piece egg; 5 slices ginger; Some salt; Some Chicken Bouillon Powder; 2g Sugar; 1g Dried shrimp; a little parsley; a little Chopped green onions

Spicy Mustard Pork Noodles

by Hamster that doesn't eat rice

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I got hungry in the morning...saw many packages of mustard in the refrigerator...husband! Get up to eat noodles... less gossip...

Spicy Mustard Pork Noodles

1. Prepare all the ingredients, the noodles I used were bought before at home...a 300g serving.

2. Shred meat, mince ginger, mince mustard

3. Ginger from slices-silk-end

4. It will be better to cut the pork if it is frozen

5. Cut into slices

6. Change the knife into silk

7. Chopped mustard

8. Put the oil, put the ginger in the pot and stir fragrantly

9. Stir-fry pork with small fire

10. Stir-fry and add mustard

11. Slowly stir fry

12. Add half a spoon of oyster sauce

13. Half a spoon of chicken essence

14. 1/3 spoon of sugar

15. Add water to the eggs and spread the omelet and cut into shreds for later use

16. Omelet small fire stall

17. Add salt to the water and add the noodles after the water is boiled. Cook until the noodles are slightly thick and very soft, and cook for another minute while dancing in the water. The noodles are too cold