1. Prepare all the ingredients, the noodles I used were bought before at home...a 300g serving.
2. Shred meat, mince ginger, mince mustard
3. Ginger from slices-silk-end
4. It will be better to cut the pork if it is frozen
5. Cut into slices
6. Change the knife into silk
7. Chopped mustard
8. Put the oil, put the ginger in the pot and stir fragrantly
9. Stir-fry pork with small fire
10. Stir-fry and add mustard
11. Slowly stir fry
12. Add half a spoon of oyster sauce
13. Half a spoon of chicken essence
14. 1/3 spoon of sugar
15. Add water to the eggs and spread the omelet and cut into shreds for later use
16. Omelet small fire stall
17. Add salt to the water and add the noodles after the water is boiled. Cook until the noodles are slightly thick and very soft, and cook for another minute while dancing in the water. The noodles are too cold
18. Put the shrimp skins, green onion, and chopped coriander on top, and pour the chicken broth on the noodles.
19. END
Tips:Add salt when cooking the noodles to make the noodles more chewy.
