1. Mince the ginger, beat the shrimp, pork and minced ginger together into a minced meat shape, add a little sesame oil and salt, and stir well.
2. Wash the rapeseed, remove it with boiling water, smash it, and dry it with gauze.
3. Wrap the wontons and prepare them for cooking.
4. Add water to boil the thick soup treasure, pick up the cooked wontons and put them in the soup, add pepper and chopped green onions according to personal taste, and you can eat it beautifully!
Tips:Only salt, ginger and a little sesame oil are added to the filling to enhance the fragrance, which can fully show the deliciousness of the filling itself! The soup for the wonton should be prepared in advance. When the wonton is cooked, it can be out of the pot after it floats up to ensure that the wonton will not be rotten.
