Meat Dumplings

Name: Meat Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g Chives; 250g Pork (front butt tip); 15 shrimp; 5ml Peanut oil; 1 piece egg; Some Five spice powder; Some pepper powder; 2 pcs Shallots; 3 pieces Sliced ginger; Some salt; Some Soy sauce

by Miaomiao only

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

It rained all night, and the weather suddenly became cold. When it was cold, I wanted to eat dumplings, so the meat dumplings walked up! ! !

Meat Dumplings

1. Process the shrimp, wash and peel the fresh shrimp, and remove the shrimp line

2. Chop the processed shrimp with the back of a knife, so that the shrimp is more sticky, without noodles, and more delicious

3. Chop meat, add green onion, ginger, light soy sauce, mince and set aside

4. Heat peanut oil, let cool for later use

5. Put the chopped meat and shrimp together, stir in one direction, preferably with your hands

6. Add only the yolk to the egg, save the egg white

7. Put the stirred meat and the leeks together, at the same time add five-spice powder, pepper powder, salt, peanut oil and stir clockwise evenly

8. Add a little salt to the noodles, the purpose is to make the noodles more vigorous, add the egg white just reserved, so that the dumplings are smooth, the dumplings are not sticky, and the noodles can be made in 15 minutes.