1. Process the shrimp, wash and peel the fresh shrimp, and remove the shrimp line
2. Chop the processed shrimp with the back of a knife, so that the shrimp is more sticky, without noodles, and more delicious
3. Chop meat, add green onion, ginger, light soy sauce, mince and set aside
4. Heat peanut oil, let cool for later use
5. Put the chopped meat and shrimp together, stir in one direction, preferably with your hands
6. Add only the yolk to the egg, save the egg white
7. Put the stirred meat and the leeks together, at the same time add five-spice powder, pepper powder, salt, peanut oil and stir clockwise evenly
8. Add a little salt to the noodles, the purpose is to make the noodles more vigorous, add the egg white just reserved, so that the dumplings are smooth, the dumplings are not sticky, and the noodles can be made in 15 minutes.
9. Cut the potion
10. Roll out the dumpling skin
11. Make dumplings
Tips:The dumplings are thinner and the dumplings are delicious
